Box 4666, Ventura, CA 93007 Request a Quote: comelec district 5 quezon city CSDA Santa Barbara County Chapter's General Contractor of the Year 2014! Viking women were responsible for both the preparation and brewing of ale. Viking Beer: A Quality Ale That's Withstood The Test Of Time The Vikings who came to Iceland were always in search of new lands so a quest for innovation, as well as drinking ale, could be said to be in their blood. Add flour; cook 2 minutes, stirring constantly. Scholars and historians have a pretty good idea. A glass of wine was a luxury for the wealthy, whereas a beer was a staple of everyday life. Cans. We know that beer was produced by kneading and fermenting grains in containers, so brewing beer at the time undoubtedly differed from the process by which brewery today, in 2021, produces beer. See Did Vikings Really Drink Blood? Online Marketing For Your Business As a result, Vikings could set out on long expeditions without stopping for water. The raw material for our malt grows in the northernmost farming areas of the world, where the circumstances for cultivation are absolutely unique. In a large pot over medium low heat, cook butter, onions, celery, carrot and garlic until softened. Based on what scholars know about Viking rituals and social practices where upwards of 50 men would sit together, they would have brewed fairly large batches of ale. The Vikings are perceived as a people who enjoyed sharing libations over stories of victory against hated foes or in celebration of bountiful harvests their gods bestowed upon them. Swish with a spoon or whisk to aerate the wort until there . We may be able to gain a deeper understanding of how people today live if we remember the Viking societys deep community. The beer was ale made from barley, with hops sometimes being added for flavor. [1] But it has so many exciting places that deciding which area to visit can be challenging. This is briefly mentioned in Chris Corletts Antiquities of West Mayo. History of the brewery [ edit] The history of the brand of Vking beer can be traced back to 1939 when Efnager Siglufjarar was established in the town of Siglufjrur in Northern Iceland. I have no idea what you mean by original types of beer though. The Vikings probably consumed the most ale and beer. In addition to demonstrating the Norse peoples sophistication, alcoholic beverages were made from them. Alcohol by volume: 5.8%. It's a pretty hippie book, but goes into a lot of detail about some ancient beer styles and how they're made. In the grand scheme of things, hops in beer is relatively new. 39. Although it is impossible to say definitively just how strong or weak Viking ales truly were, reasonable approximations of their ABVs would be: The Vikings could manipulate their ale brews alcohol content by controlling the amount of water that was mixed with the barley when preparing the mash. The Vikings are portrayed in different ways in modern art. surly viking ale. They used a big old cast iron pot with a fire lit under it to [], What yeast was used to ferment the ale? [] The wonderful Fraoch by the Williams Brothers contains heather and bog myrtle. 0. Oops. It was also said to have many health benefits, including improving ones stamina and helping to ward off colds and diseases. Dogfish Head produces a whole line of beers based on ancient recipes. A lite beer is a type of beer that has been brewed with less malt and hops than a standard beer. 2019 rates: Beer between 3.7% and 4.7% ABV is taxed at an astonishing 22.4 kroner per litre, while beer above 4.7% ABV is subject to 5.01 kroner per percentage point per litre. ._3-SW6hQX6gXK9G4FM74obr{display:inline-block;vertical-align:text-bottom;width:16px;height:16px;font-size:16px;line-height:16px} Has Coors Joined The Ranks Of Cobra Kai Sponsors? Add flavorings herbs and spices at this time if you desire. To call it a Viking Ale might be a little bit of a misnomer. The main Viking alcoholic beverages were mead and beer. Are there any types of modern beer that are similar to ancient beer without spending a lot of money? Dougherty, M. J. Vikings: A History of the Norse People. In the ninth century BC, Mesopotamians began brewing beer for the first time. Regardless of the setting or the number of partakers, Viking ale was a unifying force. Increase heat to medium, stir in beer and broth, bring to a boil and cook until slightly thickened. qing fibre dk; molar enthalpy symbol; fedex mexico locations; joanne ryan katherine ryan; surly viking ale. Whether you are looking for a light and refreshing ale or a full-bodied and robust one, you can find it among the viking ale brands. The easiest to find is Gruit - Wikipedia - beer made without hops, using other bittering herbs such as sweet gale, heather, etc. Lager beer is a type of beer produced by combining malt and lager yeast. Wax up, hop heads! We used Kveik, a traditional Norwegian farmhouse yeast, as the yeast for the recipe, which is likely the closest yeast the Vikings would have used in their day. The finished brew was then transferred into vessels for storing and serving. Obviously they're not seeking to make exact replicas of older brews. Ellis Davidson, H.R. #112 Scottsdale, AZ 85260 Tel: 480-948-3159 NOW OPEN. Description. After eating salty Viking food, it quenched the thirst with water. Beer was not only for adults; it was also available to children. Moore Group requires a Senior Archaeological Consultant/Licence Eligible Archaeologist for a full-time permanent position. Mead was a sweet, fermented drink made from honey, water and spices. It can be served in a variety of ways, and it is made with a variety of ingredients and flavors. Now, Natural History Museum Women were highly respected in Norse . Chris Drosner. Place an airlock half full of water inserted into a cork in the vessel opening (a balloon will also work). It takes a day to brew beer. /*# sourceMappingURL=https://www.redditstatic.com/desktop2x/chunkCSS/TopicLinksContainer.3b33fc17a17cec1345d4_.css.map*/Another article worth checking out is this one on Endangered Beers. A small detail that most people overlook when speaking about recreating historical beer is the issue of malting. Mixing Coors With Soda: Pros Cons And Delicious Recipes To Try! Please see the About page for details. The Vikings also drank wine on occasion, as did the Romans, and they drank beer (ale) and mead on a regular basis. Sam also follows the reinheitsgebot with these brews, but it sounds like Sam follows the reinheitsgebot in every recipe no matter what. Christian started Scandinavia Facts to explore his family heritage, raise awareness of one of his academic interests as a professor, and civilly promote the region. The task of beer-making was largely left to Viking women as virtually anything related to maintaining the homestead fell within their domain. It is filed under About the Beer and tagged with archaeological consultants, Archaeological experiments, Beer, Beoir Lochlannach, Bog Myrtle, heather ale, Viking Ale, Viking Beer. Beer has evolved into a worldwide beverage that is both sophisticated and diverse. What they did know was that the mysterious substance was vital to transforming malted barley and water into the ale that they consumed daily. Beer is made by fermenting barley with water to produce an alcoholic drink. You can follow any responses to this entry through the RSS 2.0 feed. Vikings relied heavily on beer as a source of nutrition and thus a necessary part of their diet. Notes: Introduced to Scotland by Welsh druids in the 9th Century, elderberry black ale was part of the Celtic Autumn festivals when the "elders" would make this strong ale and pass the drink round the people of the village. It was customary for Viking children to consume beer each day. As far as i know, once a vessel, or sherds of same, is cleaned it is unlikely to be suitable for testing. Some, like Steenbrugge Dubbel Bruin, are pretty easy to find, too, and quite affordable. A dry mash of Viking Ale yields about 13% abv, while a wet mash (what we use these days) yields around 2.5% abv. In essence, the wort was pre-fermented beer or the beer starter. Head to the quest marker in Grantebridgescire, located northwest of Utbech. For feasting or ceremonial events, ale with a higher ABV would be appropriate. Chris Drosner. It is filed under About the Beer and tagged with archaeological consultants, Archaeological experiments, Beer, Beoir Lochlannach, Bog Myrtle, heather ale, Viking Ale, Viking Beer. 3 Dec 22 View Detailed Check-in Propose Edit Propose Duplicate Would love to try this but on a smaller scale obviously, Hi Adam We just used an American Ale Yeast kindly provided by the Galway Hooker people. Viking drinks: beer and mead. Even if you dont like it, coriander adds a fresh and peppery flavor to a beer. Beer was typically less alcoholic than it is today in most cases. 5 More Stouts to Try. Something went wrong. 1 of 2. Because the brew is mostly unfiltered, it has a syrupy, yeast-like flavor and a hint of juniper berries and herbs. Add thyme, bay leaf, cayenne pepper, paprika, mustard and cream. It was thus a luxury product, which only a few wealthy individuals could afford. Its a simple golden lager with alc/vol of 5.6 that will not change your life, but its an enjoyable beer to sip on a cold night out. Some of the more popular brands include Odins Cup, Thors Hammer, and Freyjas Tears. vaeanu low cost; visual arts organizations in the philippines; shadowhunter family mottos; canada customs calgary airport phone number; 70s clothing brands that no longer exist Dropping this. There were numerous brews made for different occasions, such as feasts, which required a more potent brew than one made for everyday consumption. john pawlowski obituary; how to prevent albinism during pregnancy; honeyglow pineapple vs regular pineapple; nickelodeon live show tickets; goway travel liquidation Find the best Beer Stores near you on Yelp - see all Beer Stores open now.Explore other popular food spots near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. A drinking horn is the horn of a bovid used as a drinking vessel.Drinking horns are known from Classical Antiquity, especially the Balkans, and remained in use for ceremonial purposes throughout the Middle Ages and the Early Modern period in some parts of Europe, notably in Germanic Europe, and in the Caucasus.Drinking horns remain an important accessory in the culture of ritual toasting in . You can also listen to Billy talking about the ale on Newstalks Moncrieff show for another few days. Most beer tasted smokey because malt was kilned over wood fires. Simply Perfect: The History of Irish Red. .s5ap8yh1b4ZfwxvHizW3f{color:var(--newCommunityTheme-metaText);padding-top:5px}.s5ap8yh1b4ZfwxvHizW3f._19JhaP1slDQqu2XgT3vVS0{color:#ea0027} From an ancient Gaelic recipe for "leann fraoich" (heather ale) it has been revived and reintroduced to the Scottish culture. There are many viking ale brands available on the market today. It contained all the necessary sugars that would be converted to alcohol once the yeast was introduced to the mixture and fermentation began in earnest. There is evidence that the majority of the brewing was done by women in Viking society. The bitter hops compliment the sweet taste. The brewery is located in Akureyri, Iceland, just south of the Arctic Circle . ._3Z6MIaeww5ZxzFqWHAEUxa{margin-top:8px}._3Z6MIaeww5ZxzFqWHAEUxa ._3EpRuHW1VpLFcj-lugsvP_{color:inherit}._3Z6MIaeww5ZxzFqWHAEUxa svg._31U86fGhtxsxdGmOUf3KOM{color:inherit;fill:inherit;padding-right:8px}._3Z6MIaeww5ZxzFqWHAEUxa ._2mk9m3mkUAeEGtGQLNCVsJ{font-family:Noto Sans,Arial,sans-serif;font-size:14px;font-weight:400;line-height:18px;color:inherit} Origin: This American Pale Ale spinoff was created and popularized in California and the Pacific Northwest during the 1980s when the method of roasting the malt changed, resulting in lighter amber-colored brews, Description: Aromatic and easy-drinking, amber ales are well balanced but lean toward being malt forward. surly viking ale Abrir menu. So, while Viking ale was certainly strong, it was not as strong as some people might think. Welcome To A New Era Of Beer Drinking: Coors Regular! Strong Viking is a brand that draws inspiration from the Vikings life. ._2Gt13AX94UlLxkluAMsZqP{background-position:50%;background-repeat:no-repeat;background-size:contain;position:relative;display:inline-block} Viking ale was brewed using only the finest ingredients and was incredibly strong. It is a fermented drink that can be preserved for extended periods of time. of your favourite mead, ale, beer or lager; and when you're done drinking, slam it Each tankard is uniquely designed, no one horn is identical. ._1QwShihKKlyRXyQSlqYaWW{height:16px;width:16px;vertical-align:bottom}._2X6EB3ZhEeXCh1eIVA64XM{margin-left:3px}._1jNPl3YUk6zbpLWdjaJT1r{font-size:12px;font-weight:500;line-height:16px;border-radius:2px;display:inline-block;margin-right:5px;overflow:hidden;text-overflow:ellipsis;vertical-align:text-bottom;white-space:pre;word-break:normal;padding:0 4px}._1jNPl3YUk6zbpLWdjaJT1r._39BEcWjOlYi1QGcJil6-yl{padding:0}._2hSecp_zkPm_s5ddV2htoj{font-size:12px;font-weight:500;line-height:16px;border-radius:2px;display:inline-block;margin-right:5px;overflow:hidden;text-overflow:ellipsis;vertical-align:text-bottom;white-space:pre;word-break:normal;margin-left:0;padding:0 4px}._2hSecp_zkPm_s5ddV2htoj._39BEcWjOlYi1QGcJil6-yl{padding:0}._1wzhGvvafQFOWAyA157okr{font-size:12px;font-weight:500;line-height:16px;border-radius:2px;margin-right:5px;overflow:hidden;text-overflow:ellipsis;vertical-align:text-bottom;white-space:pre;word-break:normal;box-sizing:border-box;line-height:14px;padding:0 4px}._3BPVpMSn5b1vb1yTQuqCRH,._1wzhGvvafQFOWAyA157okr{display:inline-block;height:16px}._3BPVpMSn5b1vb1yTQuqCRH{background-color:var(--newRedditTheme-body);border-radius:50%;margin-left:5px;text-align:center;width:16px}._2cvySYWkqJfynvXFOpNc5L{height:10px;width:10px}.aJrgrewN9C8x1Fusdx4hh{padding:2px 8px}._1wj6zoMi6hRP5YhJ8nXWXE{font-size:14px;padding:7px 12px}._2VqfzH0dZ9dIl3XWNxs42y{border-radius:20px}._2VqfzH0dZ9dIl3XWNxs42y:hover{opacity:.85}._2VqfzH0dZ9dIl3XWNxs42y:active{transform:scale(.95)} For centuries, Vikings were known to rely on the longship Viking. This brews initial name, Asator came from Amon Amarth song title from their album With Oden On Our Side. (This is not consistent, as these definitions vary from state to state.) Drain sweet liquid from the grain and rinse the grain with hot water. Set the vessel in a warm, dark area and allow to sit for at least a month. It's impossible to say for sure how well they reflect the actual beers in question -- the truth is they probably don't -- but they're an offbeat, interesting way to see how beers can taste when brewed with outside the norm procedures and ingredients. Ta Henket? The only way to truly have an ancient beer is nailing down a style that has been brewed continuously for centuries and having it as the locals do. The reason they use traditional barley and some hops in these brews is a combination of legal reasons and practical reasons (which you touch on in your post). Mead was an easy, potent, and delicious brew that gave rise to closely knit communities and traditions. It is possible for children and adults to consume the weak beer at the same time. Read more Print length 240 pages Language English Publisher Gruit beers, in fact, have a much longer history than beer with hops. Top up to 25 litres by pouring some cold water through the muslin and its aromatic contents. As a result, both weak and strong beers were produced. Notify me of follow-up comments by email. Give it a gentle swirl. The ale was brewed with peated, brown and crystal malts to create a shield wall of malt flavors, only to be hacked apart by a swinging sword of hops. So our ale is really an Irish Ale which was associated in folklore with the Vikings. ._3Qx5bBCG_O8wVZee9J-KyJ{border-top:1px solid var(--newCommunityTheme-widgetColors-lineColor);margin-top:16px;padding-top:16px}._3Qx5bBCG_O8wVZee9J-KyJ ._2NbKFI9n3wPM76pgfAPEsN{margin:0;padding:0}._3Qx5bBCG_O8wVZee9J-KyJ ._2NbKFI9n3wPM76pgfAPEsN ._2btz68cXFBI3RWcfSNwbmJ{font-family:Noto Sans,Arial,sans-serif;font-size:14px;font-weight:400;line-height:21px;display:-ms-flexbox;display:flex;-ms-flex-pack:justify;justify-content:space-between;-ms-flex-align:center;align-items:center;margin:8px 0}._3Qx5bBCG_O8wVZee9J-KyJ ._2NbKFI9n3wPM76pgfAPEsN ._2btz68cXFBI3RWcfSNwbmJ.QgBK4ECuqpeR2umRjYcP2{opacity:.4}._3Qx5bBCG_O8wVZee9J-KyJ ._2NbKFI9n3wPM76pgfAPEsN ._2btz68cXFBI3RWcfSNwbmJ label{font-size:12px;font-weight:500;line-height:16px;display:-ms-flexbox;display:flex;-ms-flex-align:center;align-items:center}._3Qx5bBCG_O8wVZee9J-KyJ ._2NbKFI9n3wPM76pgfAPEsN ._2btz68cXFBI3RWcfSNwbmJ label svg{fill:currentColor;height:20px;margin-right:4px;width:20px;-ms-flex:0 0 auto;flex:0 0 auto}._3Qx5bBCG_O8wVZee9J-KyJ ._4OtOUaGIjjp2cNJMUxme_{-ms-flex-pack:justify;justify-content:space-between}._3Qx5bBCG_O8wVZee9J-KyJ ._4OtOUaGIjjp2cNJMUxme_ svg{display:inline-block;height:12px;width:12px}._2b2iJtPCDQ6eKanYDf3Jho{-ms-flex:0 0 auto;flex:0 0 auto}._4OtOUaGIjjp2cNJMUxme_{padding:0 12px}._1ra1vBLrjtHjhYDZ_gOy8F{font-family:Noto Sans,Arial,sans-serif;font-size:12px;letter-spacing:unset;line-height:16px;text-transform:unset;--textColor:var(--newCommunityTheme-widgetColors-sidebarWidgetTextColor);--textColorHover:var(--newCommunityTheme-widgetColors-sidebarWidgetTextColorShaded80);font-size:10px;font-weight:700;letter-spacing:.5px;line-height:12px;text-transform:uppercase;color:var(--textColor);fill:var(--textColor);opacity:1}._1ra1vBLrjtHjhYDZ_gOy8F._2UlgIO1LIFVpT30ItAtPfb{--textColor:var(--newRedditTheme-widgetColors-sidebarWidgetTextColor);--textColorHover:var(--newRedditTheme-widgetColors-sidebarWidgetTextColorShaded80)}._1ra1vBLrjtHjhYDZ_gOy8F:active,._1ra1vBLrjtHjhYDZ_gOy8F:hover{color:var(--textColorHover);fill:var(--textColorHover)}._1ra1vBLrjtHjhYDZ_gOy8F:disabled,._1ra1vBLrjtHjhYDZ_gOy8F[data-disabled],._1ra1vBLrjtHjhYDZ_gOy8F[disabled]{opacity:.5;cursor:not-allowed}._3a4fkgD25f5G-b0Y8wVIBe{margin-right:8px} The Vikings also learned that the yeast could be re-used from one batch of ale to prepare the next. .c_dVyWK3BXRxSN3ULLJ_t{border-radius:4px 4px 0 0;height:34px;left:0;position:absolute;right:0;top:0}._1OQL3FCA9BfgI57ghHHgV3{-ms-flex-align:center;align-items:center;display:-ms-flexbox;display:flex;-ms-flex-pack:start;justify-content:flex-start;margin-top:32px}._1OQL3FCA9BfgI57ghHHgV3 ._33jgwegeMTJ-FJaaHMeOjV{border-radius:9001px;height:32px;width:32px}._1OQL3FCA9BfgI57ghHHgV3 ._1wQQNkVR4qNpQCzA19X4B6{height:16px;margin-left:8px;width:200px}._39IvqNe6cqNVXcMFxFWFxx{display:-ms-flexbox;display:flex;margin:12px 0}._39IvqNe6cqNVXcMFxFWFxx ._29TSdL_ZMpyzfQ_bfdcBSc{-ms-flex:1;flex:1}._39IvqNe6cqNVXcMFxFWFxx .JEV9fXVlt_7DgH-zLepBH{height:18px;width:50px}._39IvqNe6cqNVXcMFxFWFxx ._3YCOmnWpGeRBW_Psd5WMPR{height:12px;margin-top:4px;width:60px}._2iO5zt81CSiYhWRF9WylyN{height:18px;margin-bottom:4px}._2iO5zt81CSiYhWRF9WylyN._2E9u5XvlGwlpnzki78vasG{width:230px}._2iO5zt81CSiYhWRF9WylyN.fDElwzn43eJToKzSCkejE{width:100%}._2iO5zt81CSiYhWRF9WylyN._2kNB7LAYYqYdyS85f8pqfi{width:250px}._2iO5zt81CSiYhWRF9WylyN._1XmngqAPKZO_1lDBwcQrR7{width:120px}._3XbVvl-zJDbcDeEdSgxV4_{border-radius:4px;height:32px;margin-top:16px;width:100%}._2hgXdc8jVQaXYAXvnqEyED{animation:_3XkHjK4wMgxtjzC1TvoXrb 1.5s ease infinite;background:linear-gradient(90deg,var(--newCommunityTheme-field),var(--newCommunityTheme-inactive),var(--newCommunityTheme-field));background-size:200%}._1KWSZXqSM_BLhBzkPyJFGR{background-color:var(--newCommunityTheme-widgetColors-sidebarWidgetBackgroundColor);border-radius:4px;padding:12px;position:relative;width:auto} > surly viking ale. Vikings are forever bound to the imagery of savage warriors laying waste to opposing armies throughout Northern Europe during the Middle Ages. In the Hvaml and other Norse works of literature and poetry, beer and mead are often mentioned as being an integral part of Norse society. Beer was not without its detractors. Although the fulachta fiadh predate the Vikings by several millennia the links between these sites, the Vikings and heather ales was one of the inspirations for our original hot rock, pit brewing experiments. Barley was used as a raw material for beer. Barley was typically used as the grain of choice, though other grains could be substituted. In Viking Age mythology, Valkyries are female warriors who choose the men that will die in battle. You can't know for certain all the details of the process, temperatures, and so no, not to mention something as basic as the amount of each ingredient. Beer was a staple of the daily lives of peasants during the Middle Ages. A subreddit to discuss your favorite beers and breweries, and share beer related articles. A beer is a beverage made from grain fermentation, whereas a mead is a mead made from honey and fruits. A raw ale tastes dryer than a boiled-wort ale with a similar original and final gravity readings. Viking ale for sale is a perfect way to enjoy a delicious beverage while supporting your local brewery. Abbey Brewing Company is home to award winning, hand crafted beers, friendly service, and a down to Earth atmosphere. What did Vikings consume during ceremonial rituals? What is the closest thing to medieval beer that we have now? Like all meads, Viking mead was made from honey. It is estimated that the average ale had an alcohol content of between 4 and 6%, although some beers were even stronger. mead is a mixture of wine and beer that is made from honey and fermented with yeast. That way it's still "beer.". There are a couple of very old beer styles that are still made. The ale was brewed with peated, brown and crystal malts to create a shield wall of malt flavors, only to be hacked apart by a swinging sword of hops. Weve tried meadowsweet ale to find out. Viking beer has been a popular beer in Iceland for more than two decades. Modern homebrewers can run down to their local homebrew supply store and purchase yeast for making beer. Vking is a classic lager beer, brewed in the Old-school tradition of craftsmanship. And according to an interesting folk tradition from Burrishoole, near Newport, Co. Mayo, fulachta fiadh were used by the Danes for making heather ale. Some people believed that beer caused the spread of disease. Similarly, the archeological record . They feature a very delicious selection of Belgian-style beers. In the eighth century, it is likely that Vikings drank an abundance of brewskis. Perhaps the DFH Midas Touch will do? The rich maltiness adds layers of flavor to any ale. 2021 Silver Medal Blonde Ale at the Washington Beer Awards! 2.1-3.2 L - Viking Pale Ale Malt is the perfect base malt for traditional Pale Ales, IPA's, Ambers, Browns, Porters, Stouts, etc.. 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It is also very clean-flavored and has a moderate amount of bitterness. Best Stout: Zero Gravity Extra Stout. References:[1] Source[2] Source[3] Source[4] Source[5] Source[6] Source[7] Source[8] Source. powera fusion headset mic not working pc; bear creek park trails; prostart coa requirements. Cover and leave to cool to room temperature. Gots: 26. This term refers to beer that is brewed with rustic technology and produces an unrefined, non-commercial beverage. An amateur brewer can easily make mead, which is a relatively simple recipe. 0:00 / 25:32 I Made Viking Age Beer! @keyframes ibDwUVR1CAykturOgqOS5{0%{transform:rotate(0deg)}to{transform:rotate(1turn)}}._3LwT7hgGcSjmJ7ng7drAuq{--sizePx:0;font-size:4px;position:relative;text-indent:-9999em;border-radius:50%;border:4px solid var(--newCommunityTheme-bodyTextAlpha20);border-left-color:var(--newCommunityTheme-body);transform:translateZ(0);animation:ibDwUVR1CAykturOgqOS5 1.1s linear infinite}._3LwT7hgGcSjmJ7ng7drAuq,._3LwT7hgGcSjmJ7ng7drAuq:after{width:var(--sizePx);height:var(--sizePx)}._3LwT7hgGcSjmJ7ng7drAuq:after{border-radius:50%}._3LwT7hgGcSjmJ7ng7drAuq._2qr28EeyPvBWAsPKl-KuWN{margin:0 auto} Post was not sent - check your email addresses! 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