Thank you for posting this Im allergic to yeast and fermented products (breads, wines, cheeses, beer, etc.) I am surprised by how easy it was and how well it turned out. It was so easy and so FAST, and so tasty too. I figured out after to roll the dough ON the stone. It was perfect! I cant wait for it to start at the end of October and for the season premiere I plan on making Football food. Cant wait! I made this for the moms in my playgroup and it went over very well, especially with the vegan mom. I love your site! Woke up this morning wondering why I stupidly didnt save myself even a small piece and just got finished making a batch all for myself. Hmmm, I think this goes perfectly with what were having for dinner tonight. plus, it gives ya neat pieces!!! This Bread is lovely!and unbelievably simple. When I realized just how fast I would run out of fresh ingredients it had the potential to be pretty dispiriting, so I decided that rather than lament what I couldnt have, Id challenge myself to use up the contents of my fridge, freezer and pantry as creatively as possible so I could delay going shopping again as long as possible. Thank YOU for the meal!! Just made my second batch of this in a weekmy husband and I both love it. :) Thank you! Fantastic recipe. I rolled the dough out on foil instead of parchment & kept the lid on the grill while they cooked. Mine came out more like biscuits :-( Any tips? Just made these this afternoon, and wanted to comment on using whole wheat flour. Thank you random internet blogger, thank you. For my first time, it turned out great. Running late to prepare for our guest, I trusted your advice that these could be made quickly and indeed they came together so well that I had time to make two batches one as written, and the other using thyme and black pepper in place of the rosemary. And I agree with everyone who has said, just add cheese and a bottle of wine! How does one make the dough not stick to the rolling pin? Easy and surprisingly addictive. And what a gorgeous website best recipes I have come across in a long time. You are right, the results are perfect. Now I cant stop eating these- please send help! Those among us that have actually tried the recipes share their experiences. This is fantastic! I added a little dried basil as well, and was happy with it. I did need to roll against the flap side of the plastic wrap, so it wouldnt unroll, no problem there either. Goes great with the bratwurst for our German themed dinner. My go to rosemary flatbread recipe is from a pre-Internet issue of Fine Cooking and its very VERY thin and requires chilling before rolling out. Thanks for the easy, delicious and great recipe! I had no idea it is so easy to make! Thanks for this a-mazing recipe. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Im inspired by the variations shared by other commenters, too. Your email address will not be published. And super easy to make, too! Ive made these twice both times, it was meant as a snack, but it ended up replacing dinner, since we couldnt stop eating them! This is a super recipe, the kind that you memorize, that becomes part of how you eat. SO good with goats cheese. Ive challenged myself this season to *finally* start making some of these recipes I see and get inspired by. My Blog jasons deli flatbread crackers recipe So, I am trying to put these in a Tupperware container to take to a potluck, but I keep breaking off a piece to eat! Do you actually use the heavy baking pan you leave in the oven when preheating? these couldnt be easier and are delicious. Well, that and the zucchini. Oh dear me! Today was raining cats and dogs here in Puerto Rico,It was cold outside (Yes we think 70 degrees is cold) When I got home from work all I could think about was my frozen cream of tomato soup, The one I learned from you and I paired it up with this flatbread, I didnt make mine too thin I like em thick and they were perfect, Just the kind of comfort food I needed, Your blog never disappoints me, My next conquest is the challah wish me luck! I love your version! Next post: marinated eggplant with capers andmint. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. I made these Sunday night following the recipe to a t. I have experimented with many different flatbreads trying to find a light and crispy one for a pizza and this indeed was finally it! The next two balls I rolled out very thin and they turned out great. I am giving it a try with dried figs mixed into the dough and serve it with some cheese. I just made these for dinner, but my toddler and I have already devoured most of one of the flatbreads because once we sampled a bit, we couldnt stop! Dchetteries et ramassage d'encombrants Ustaritz Very similar to a traditional bread my husbands family makes back in Lebanon. So easy with great results! I still used parchment ..well wax paper as I didnt know how to get the rolled dough from the surface to the stone otherwise. I have made this wonderful recipe several times over the past few years. Ill continue making this flatbread and try other variations of it. It took no time at all and was the perfect accompaniment to my dinner. I doubled the recipe, and had to put three in the oven at once so we wouldnt be late, and I ran out of olive oil at 1/2 cup and had to fill up the last sixth with vegetable oil, and I didnt have time to push in little sprigs, and I ran out of parchment paper on bread four, so had to reuse a few, and the papers were singed and my kitchen smelled of smoke BUT THE FLATBREAD WAS AMAZING! Also, made smaller and cooked in a cast iron skillet (too hot to use oven here, today!) I made these the day before yesterday. $12.16 +. Fantastic with goat cheese. Yes, I have made this on a pizza stone, and to paraphrase Seinfeld Yes, theyre real, and they were fantastic! Painfully easy with great results! Yum, it was even better than the first batch! I found that if I cut the third one in half, I can just fit then all on one sheet. Amazing. (or more cheese), I love the *idea* of this unfortunately I did not love the end result. I could control the crispiness when doing on the stovetop. I am absolutely hooked and have made this dozens of times it takes about 15 minutes start to finish and Ive got the recipe memorized by now, so its really a no-brainer to make with soup, salad, anything. Oh my goodness. I love, love, love this recipe (and so does anybody who tries it). Let it rest 5 to 10 minutes and it should relax. Thanks all!! (ingredients vary yeast, milk, butter). I am making this tonight to take to Sunday dinner. Sitting down to a bowl of yummy homemade curried pumpkin soup and the flatbread. I used black salt to top mine. I then happened upon this wonderful recipe. How does one make the rosemary actually stick in the dough without all falling off the second you break it up? Thank you for the great recipe! After kneading, it was still on the dry side, but came together enough to roll out into the rounds. I am confused. I made this morning and they are lovely. So I made this for breakfast (yes, your photographs really are that tempting!) I used a baking stone and loved it. thanks! Just made the flatbread about an hour agoso deliciouswe gobbled it up with a chicken liver pate. it is perfect and sooooooo easy. The one thing I would change next time is reducing the amount of table salt. The texture was grainy and unappetizing. Like many people, Im avoiding going out in public as much as possible right now because getting sick would be Very Bad. It turned out fabulous. MMM, looks delicious. Great recipe, thanks. Cant wait to make them. I made them the night before and although they were kept in a Ziploc they lost a little bit of their crispness. i either do dishes or knit (two activities i must do, but dont like to), so it doesnt feel like a total waste of time. http://straightfromthefarm.wordpress.com/2008/02/19/artisan-herb-crackers/. My favorite variation is to nix the rosemary and top with zaatar. Jason's Deli - Spectrum - Houston, TX Restaurant | Menu + Delivery Using a hot pizza stone was a great tip from one of your followers. i have a beach house come on over we will make a batch. as directed. I find the minced rosemary inside the cracker is sufficient to perfume the cracker without overwhelming it. Thanks. The recipe was very easy to follow and produced a beautiful batch of flatbread. I love your site! Thanks for this recipe! never fail! I was wondering this as well, but I ended up just heating one with the oven, and then I pulled it out and oiled it just before adding the flatbread dough. Flatbread is even better, as then I eat less of it! This is my first time making any type of flatbread, so Im pretty happy with the result (and somewhat impressed with myself). I am such a rosemary junkie, I think I have to try it it seems so completely approachable. Jason's Deli - Raleigh-Spring Forest - Raleigh, NC Divine! Lightly coat a large baking sheet with olive oil. thoughts? Its the perfect thing to scoop any summer salad or vegetable dish, including the one Ill tell you about tomorrow (tease!). I put a lot more rosemary on it and next time I think I will try to knead it with other spices and then put it into the oven. Roll it out again! Used as a pizza shell (rolled the edges before baking, then melted some stuff on top after crispifying in the oven). I just finished baking the first one and I just had to come rush back to say thank you for sharing this! I used a trick from hand-rolling pasta and tortillas to get these thin enough make the dough into little balls and let it relax. The resulting flatbread was a bit floury, but very tasty. Love them with vino rosso! fairly recent to your blog, shared by my colleague and your fan. Ive made this heaps now, its now one of my stock recipes for those fun, lazy, nibbly evenings with friends. I accidentally spread sugar over it instead of salt 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. It turned out great. Heat oven to 450F. Post was not sent - check your email addresses! I loved the rosemary flavor! Was it browned when you took it out? Beefeater (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. They baked really fast, even faster than 8 minutes when really thin. I decided on a whim to make these; Id had them bookmarked for ages. If anyone out there is debating over this one, definitely go for it! They go extremely well with goat cheese (both plain and flavored), and I cannot tell you how many people asked for the recipe. I should have increased the salt a bit too. Thank you. I have one baking in the oven right now. Have a batch in the oven right now and cant wait to make more! How have I not commented already?! I love these! Very good, but I overbaked the edges. Ive been reading a lot of recipes (not a hardship) and will be trying a lot of new things (shakshuka is scheduled for the week after next). You can bake on aluminum foil or right on a baking sheet with the same results, parchment just makes it easier to remove from the pan and prevents any sticking. Would go even better with, well, an entire log of goat cheese or something ;) All of it. I have to post that I love this recipe. Made this tonight and it turned out great. Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. I cant believe I didnt finish it all! I figured it out by looking at the recipe on Epicurious. We got back from a weekend away and the last thing I felt like doing was cooking, but after seeing your beautiful pictures and reading your blog, I just had to make this!
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