I do not recommend. I can eat a big bowl of this haha! The slaw is so popular that her 10-pound batch can be gone before the lunch rush is over. I served them without sauce, The less moisture in the cabbage before you start, the crunchier your slaw will be. I daresay you might be ultrasensitive to that flavor as this it not a complain I have had before. Do not use too much mayo or the slaw will become too juicy. Chill vegetables in refrigerator while preparing the dressing. Charcoal, gas, or wood? Creamy Southern Coleslaw Recipe also known as Cole Slaw with shredded cabbage, mayonnaise, apple cider vinegar, lemon juice and sugar are just some of the dressing ingredients. INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST) coleslaw mix sugar milk mayonnaise buttermilk Dijon mustard apple cider vinegar lemon juice freshly grated onion (or onion powder) salt freshly ground black pepper HOW TO MAKE THE BEST COLESLAW: Place in refrigerator for a few hours, so that the cabbage/carrots absorb the dressing. All Of Dunkin' Donuts' Iced Coffee Flavors, Ranked. Thank you! and more. (I like to use these. 1 1/2 tbsp. I love that you can adjust the thickness by turning a couple of knobs. Cook grits, stirring occasionally to prevent sticking, for 30 minutes. Ingredients Needed: Coleslaw Mix Mayonnaise Sour Cream Apple Cider Vinegar Sugar Dry Mustard Kosher Salt Pepper How to Make Sweet Coleslaw: In a serving bowl, make the coleslaw dressing. In a bowl, combine the soy sauce, ginger paste, minced garlic salt and pepper to taste, and cayenne pepper if desired. Thank you! Add the shredded cabbage and toss or stir until well coated. Click here to see our list of Gold Medal Gifts. See notes below for more tips and how to make this cole slaw recipe ahead of time. Keep coleslaw in the refrigerator for up to 3 to 5 days and drain the excess water before serving. Store in an airtight container in refrigerator until ready to serve. Every time someone tastes it (especially if said person is not already a fan of coleslaw) they ask for the recipe. Even people who dont usually like coleslaw enjoy this dish! Join now and Be Amazing! Salt. 2/3 cup vegetable oil (canola recommended). It contains no artificial ingredients, high fructose corn syrup, or crystalline fructose. 1 green bell pepper, cut into short thin strips Smokers, gadgets, recipes, Lexington-style slaw is famous for its unique color. I just made this.YUM! Place chopped cabbage in a large bowl. How to Make Coleslaw-. We scaled down the recipe for just one pound of cabbage. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. The BBQ Sundaes I linked to earlier are still one of my favorite meals of all time. All of the products below have been tested and are highly recommended. Method: Place cooked hot dogs on buns and top with lots of slaw. Ingredients. Patrons also come in and order it by the gallon. Prep: 2 mins, 1 teaspoon Folgers Instant Coffee granules When I make BBQ Pork Mac and Cheese, I make a batch of this coleslaw to serve with it every time. Bring to a boil over medium-high heat. Youll never see an authentic barbecue restaurant or bustling church fish fry without it. Many merchants pay us a small referral fee when you click our buy now links. But we left them mild so you can serve them to kids and Aunt Matilda. Dial thermometers are often off by as much as 50F so if you are not using a good digital thermometer we probably cant help you with time and temp questions. I have even used dried mushrooms chopped Hi from a Welsh lass living in Bulgaria. It was my favourite salad as a child and yours takes me back. Its a southern coleslaw without too many bells and whistles. The carrots can be shredded in the same way, but make sure to peel them first. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The first step in making cole slaw is to add mayonnaise, sugar, lemon juice, apple cider vinegar, a pinch of celery salt, salt and pepper to a small bowl and mix until combines. Almost a crime, so little time, Dont Forget to Share a Pic of What You Made! It works great for this cole slaw recipe. Thanks for those!. When I first heard the term "red slaw," I thought it meant coleslaw made with red cabbage, but in the Lexington area of North Carolina, that's not the case. Eve Party and several guests asked me for the recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You'll be seated with a table of strangers, who will be friendly but busy helping themselves to the plates of chicken, green beans, mashed potatoes, coleslaw, cornbread, rolls, chicken-fried steak, stewed tomatoes, pinto beans and cabbage, all rotating on each table's lazy Susan. Do not freeze coleslaw, since the vegetables will be mushy and soggy when thawed. Red coleslaw: Red slaw gets its creaminess not from mayo but from ketchup. GDA is a proud sponsor of Georgia Grown's Feed My School for a Week program. 8 cups finely chopped or shredded cabbage (I use the shredding disc on a food processor) 1 cup shredded carrots cup mayonnaise cup granulated sugar cup milk cup buttermilk 2 tablespoons sour cream 2 tablespoons apple cider vinegar 2 tablespoons grated onion 1 tablespoon lemon juice teaspoon kosher salt teaspoon celery salt No precious flavor loss. I love this recipe, so easy and just creamy enough with a little tang. And it will turn out nice. 4) If you are a member of the Pitmaster Club, your comments login is probably different. Add mayonnaise, sugar, milk, vinegar, lemon juice, salt, celery seed and pepper to a measuring cup and whisk together dressing. Lori @ RecipeGirl 06. . Coleslaw is one of the most underrated BBQ and grilling side dishes, most likely because it is often store bought, poorly made, or is simply lacking in personality. Secondly, pour the cole slaw dressing into the bowl with the cole slaw. And if you havent yet tried the above BBQ Sundaes piled high with pulled pork, baked beans, and tangy coleslaw, youre missing out! CARBS 19.5 g Cooking Instructions HIDE IMAGES Step 1 Place the Green Cabbage (1 head) in a 2.5-gallon zip lock bag. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. Vegetarian Recipe. I like to eat mine a bit differently. 1-2 cups ice (I like to use 2 cups for a very thick smoothie) 2005 - 2023 | All rights reserved onion powder or 1 tablespoon finely grated onion. It was a breeze to make, pulsing in my Cuisinart just a few times around (no need for the shredding attachment). Max photo size is 512KB. Remove pan from heat and stir in the softened gelatin. 1 1/2 teaspoons salt Click here to learn more about benefits to membership. Myron Mixon, Johnny Trigg, I love how quick this is AND you can make the dressing ahead of time. Our most important source of sustenance is people who join our Pitmaster Club. These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. 2 Tbsp canola oil Salt and black pepper to taste 12 head green cabbage, very thinly sliced 12 head red cabbage, very thinly sliced 3 carrots, cut into thin strips 1 tsp fennel seeds Pickled jalapeos How to Make It Mix the mustard, Greek yogurt, and vinegar in a bowl. Serves 1 19 Martin Luther King Jr. Drive SW, #324 Use it up in a Tangy Slaw. Growing up in Georgia we used to put it on hot dogs with mustard and it was a must-have with fried chicken. I saw the doc, he was in shock, "Best slaw I have ever eaten! Required fields are marked *. Easy Creamy Coleslaw 1 cup mayonnaise 2 Tablespoons Dijon mustard 2 Tablespoons apple cider vinegar 2 Tablespoons sugar 1 Tablespoon celery seed 1 Tablespoon grated onion 1/2 teaspoon kosher salt one 16 ounce bag shredded cabbage with carrots 1 carrot, peeled and grated In a large bowl combine the shredded cabbage and grated carrots. No need to throw a fit, GDPR requires that we be willing to delete any info we have about an EU resident if you request it. 5. Taste test and add more vinegar and mustard if desired. But we're easy! I'm probably being extremely stupid! Instructions. In a large serving bowl, combine the shredded cabbage, chopped bell pepper, onions, and the grated or julienne carrots. 1 cup unsweetened vanilla almond milk (or other milk of choice) If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved. The first step in making cole slaw is to add mayonnaise, sugar, lemon juice, apple cider vinegar, a pinch of celery salt, salt and pepper to a small bowl and mix until combines. The instructions say to bring to a boil. This post was originally published in May, 2021. We don't have any lemons so I'm going with orange juice. Adjust seasoning to taste with salt, pepper, and/or sugar. Not! The salt will draw out a lot of water that will otherwise dilute the dressing. I dont have a bagged coleslaw right now but I do have a head of cabbage in my fridge. It's so creamy, so refreshing and so delicious. This has zero impact on the price you pay but helps support the site. My last meal on this Earth. Chopstick Coleslaw. In the warmer months, while my husband is on the grill making bbq chicken and ribs and whatever else, I'm usually whipping up a bowl of southern cole slaw and cold. In a small bowl add the mayonnaise, sugar, lemon juice, apple cider vinegar, celery salt, and salt and pepper. The point, the flat, the rendered fat, When we all happily eat the same dish three times in a week, thats good evidence that the recipe was loved. Send your request, your address and phone number to fromthemenu@gmail.com and put From the menu of and the name of the restaurant in the subject line. When I think of coleslaw I think of summer. Pour the dressing over the cabbage mixture. Rubs and brines and temps and times, The amazing Karubecue is the most innovative smoker in the world. Make ahead dressing: Don't mix the cole slaw dressing with the cabbage and veggies. . Just say no to bland store bought coleslaw and hello to this delicious homemade recipe. I had small head of cabbage which ended up being 22 oz shredded so I slightly increased the other ingredients. These easy coleslaw recipes are anything but basic, and they all make great side dishes for grilling and picnic meals. Braised Springer Mountain Chicken Thighs with White Wine, Bacon and Thyme. Salt appears first in the ingredients list because the law says the order is by weight, not volume, and salt is a heavy rock. 1/8 teaspoon ground nutmeg This. I love a classic cole slaw recipe, and this looks delicious! Give the dressing a taste to determine if you need more sweetener. Pour dressing over vegetables and toss to coat. * Percent Daily Values are based on a 2000 calorie diet. In a small bowl, whisk together mayonnaise, apple cider vinegar, powdered erythritol, and celery seeds. In a large bowl, toss together the cabbage and carrots. 1/4 cup carrot shredded (omit if you're using bagged coleslaw mix) US Customary - Metric Instructions In a large bowl, whisk together the first 9 ingredients until smooth and well combined. I am delighted your family loves it as much as we do, Dana. WebMethod: Place cooked hot dogs on buns and top with lots of slaw. These Slaw Dogs were so popular that they stuck around all these year later. Get fresh recipes, cooking tips, deal alerts, and more! No credit card is needed. Cover bowl and refrigerate 4 hours minimum or overnight. If you find one, please let us know in the comments at the bottom of the page. Then just shred and go! Pour the dressing over the cabbage mixture and toss to coat. 1. Refrigerate for an hour before serving and up to 2 days. Please read this article about thermometers. Mimi. We never share your information with third parties and will protect it in accordance with our. 2 tablespoons butter. Salt and pepper. The overall texture will change too much. Directions 1. Memphis-style coleslaw is just that good. Fresh herbs like cilantro or basil can add big flavor and health benefits. 1 cup stone-ground grits. Bring to a boil, stirring to make sure grits do not stick, then lower to a simmer. Last Modified: 3/13/2022. In a small saucepan off the heat, whisk together the vinegar, sugar, oil, Dijon mustard, dry mustard, celery seeds, kosher salt, and pepper until the sugar dissolves. Prepare the Peruvian Dressing. Step 2: Make the dressing Whisk until combined. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. 4. If you are looking to boost flavor try it with some of these seasonings to taste: onion powder, garlic powder, celery seed, dry mustard or dijon mustard, and black pepper. If you would like to help support the overhead costs of this website, you may donate. Click here to read more about our review process. Combine mayonnaise, buttermilk, lime zest, and lime juice in a bowl. Brisket secrets are revealed, Place the coleslaw mix and green bell pepper, if using, in a large bowl. Transfer the slaw and liquid to a large crock or container, let cool to room temperature, then refrigerate for at least 4 hours or up to 2 days before serving to allow the flavors to meld. Obsessed I am, I know its true, Hash it and heap it on top of a pulled pork sandwich as they do in Memphis or the Carolinas. Serve immediately, or store in the refrigerator for up to 2 . Add the shredded cabbage and toss until well coated. I have been going to Old South Bar-B-Q since the 80s when I was a co-op student working at the Georgia Tech Research Institute facility off Atlanta Road in Cobb County. From The Southerner's Cookbook tags: Nashville Subscribe today and save. Finally found a perfect coleslaw recipe. Add the coleslaw mix and stir until well coated. Heat up sesame oil and saut garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness. When things arnt going good. directions. Combine the mayonnaise, sugar, lemon juice, lime juice, apple cider vinegar, black pepper, and salt in a bowl and whisk thoroughly. I love it with bleu cheese, apples, dried cranberries or sliced almonds. Add the coleslaw mix and toss to coat. Look for a mix of green and red cabbage for a vibrant, colorful dish. Faith, what a lovely tribute to your Dad! 2. Add cabbage, celery, onions, and garlic, and cook, stirring often, until tender, 10 to 15 minutes. Your email address will not be published. Combine the mayo, mustard, cider vinegar, sugar, salt, onion powder, and celery seed in a medium bowl. Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. 1 large carrot, peeled and grated on the large holes of a box grater 2/3 cup sugar 1/3 cup kosher salt Directions For the Dressing: In a small bowl, whisk together vinegar, ketchup, sugar, black pepper, and hot sauce. We recommend products based on quality and price, not on fees. (800) 282-5852 Toll Free Thank you Jori! It's a combo that's great alongside a pile of smoky chopped hog, with the slaw adding complementary sweetness, tang, and spice. Chef Jessica Gamble's Featured Recipe "Georgia Grown Braised Springer Mountain Farms Chicken thighs" from the 2019 Georgia National Fair Georgia Grown Event Stage. We buy our cabbage already diced in 10-pound packages. Stir over low heat until everything dissolves. Stir to combine, and then set aside while you prep the dressing. celery seed 5 oz. This is a quick overview of the simple ingredients that youll need for a traditional coleslaw recipe. Then use a paper towel to wring out the excess moisture. Core 1 medium sized cabbage head, then shred with a food processor or box grater. Pour the dressing over the coleslaw and mix - I find a fork does a better job than a spoon. One of my favorite things to make with this slaw is a fish fry! Try it with mix-ins too! This is better than most restaurants. Everybody loves this crunchy, tangy and creamy 5 minute slaw. I promise you this is the BEST coleslaw to serve with pulled pork. Prepare vegetables and mix together in a large container with a lid. Serve immediately or refrigerate for 1-2 hours. If you have business or tecnical issues, please contact us with this email form. Make the Dressing In a medium saucepan over medium heat, combine the sugar, salt, oil, dry mustard, celery seed, pepper, and vinegar. Click here to see our list of Gold Medal Gifts. Combine mayonnaise, buttermilk, lime zest, and lime juice in a bowl. I actually like to eat it right away. Whisk well. Just dice up a head or two of cabbage (about 8 cups) and shred about 2-3 carrots to substitute. For the Slaw: Combine cabbage and carrot in a large bowl. In a large strainer or colander, mix the cabbage, carrot, and onion with the salt and put it in the sink or over a bowl for an hour. Spread butter on sides of hot dog buns and toast each on all sides in a skillet on the , See Also: Canadian slaw dog recipeShow details, WebWhats Needed To Make A Southern Slaw Dog Ingredients: 4 hot dogs of choice, I used all beef hot dogs 4 hot dog buns, split 1 1/2 cups coleslaw. Add cabbage and carrots and toss to combine. Im the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. This web site is da bomb, In a small bowl, whisk together mayonnaise, sour cream, vinegar, sugar, celery seed, salt, and pepper. How much lemon juice? (Check out the video to see just how easy it is to make it!). This simple, make-ahead side dish tastes just like the KFC coleslaw recipe! Its a crunchy, bright, tart salad that balances the fatty richness of barbecued meat. Is there a recipe from a metro Atlanta restaurant youd like to make at home? In a small bowl, whisk to combine the mayonnaise, apple cider vinegar, mustard if using, salt, and pepper. I made extra dressing to use on salads since it was so good. Chop the cabbage head into wedges that will fit into the opening on your food processor. In a separate bowl, put coleslaw mix with carrots, red cabbage, green onions and cilantro. In a large bowl, whisk together sugar, vinegar, oil, kosher salt, celery seed, dry mustard and black pepper. coleslaw mix 1/2 cup good quality mayonnaise 1 1/2 Tbsp honey (or granulated sugar) 1 1/2 Tbsp apple cider vinegar Salt (optional, to taste) Instructions In a small mixing bowl whisk together mayonnaise honey, apple cider vinegar and a pinch or two of salt if needed. A popular variation is to add chili on top of the hot dog, then add the coleslaw and mustard. easy coleslaw, homemade coleslaw, KFC coleslaw recipe, traditional coleslaw recipe. In another bowl mix the remaining ingredients until smooth and pour over the coleslaw and onion mixture. In a separate bowl or large measuring cup, whisk together the mayonnaise, sugar, milk, buttermilk, sour cream, vinegar, grated onion, lemon juice, salt, celery salt and pepper. Honestly, I haven't tasted coleslaw beforebut your post wants me to try. For a smoked flavor, grill the shrimp. Notes But it is expensive to run a website with more than 2,000 pages and we dont have a big corporate partner to subsidize us. Bring to a boil. Add all ingredients to a blender and puree until thick and smooth. Thats why its important to remove excess liquid when serving. FromSweet and Tangy Pulled Pork toPulled Pork Tacos, I dont mess around when it comes to this southern dish. Yield 8 Servings Prep Time 5 minutes Cook Time 0 minutes Total Time 5 minutes Course Side Dish Cuisine American Author Sabrina Snyder Rate Ingredients US Customary Metric 14 ounce coleslaw mix with red cabbage and carrots* Salt and pepper chicken and place in a large bowl with buttermilk, milk and eggs. 2. You can then use the knife to julienne the cabbage into strips or use a mandoline to slice the cabbage. From the menu ofOld South Bar-B-Q, 601 Burbank Circle, Smyrna. Really tasty, just the right amount of zing to it. I thought it looked so good and wished I had the recipe.Thanks! The finished dish will be crisp and creamy which will pair perfectly as a keto side dish alongside fresh greens or even a salmon steak. AmazingRibs dot com. Dont you know, just spend some dough, These fees do not add to the price of purchase but they do help keep this site alive. This post may contain affiliate links. April. Cool until thickened you will want it to still be pourable but it will have some thickness. My family cooks alot of bbq and this is the coleslaw they request every time. For sweetness, mix in dried fruit like raisins or dried cranberries. Turned out fine using fresh orange juice instead of lemon juice. We love it that much! For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here. The perfect summer side dish! Directions Place the cabbage and carrots in a large bowl. Add the broccoli slaw. Toss to combine, and then add mayonnaise mixture, salt, and pepper. Hi, Dee! 3. Pour the dressing into a bowl with the coleslaw. Place coleslaw mix in a container or baggie. Place the cabbage and carrots in a very large mixing bowl. Toss to coat. Add the dressing to the mixed salad and enjoy! Coleslaw Recipes Coleslaw Great-tasting coleslaw from scratch, plus new twists on bagged slaw, and slaw from apples, carrots, even beets. This slaw recipe, though? (Nutrition information is calculated using an ingredient database and should be considered an estimate.). This tops the list as my all-time favorite. sugar 2/3 c. mayonnaise 2 tbsp. Pour the slaw dressing into the bag with the shredded cabbage. This salad will keep for a week in your refrigerator and will stay crisp. 1 pound cabbage, cut in 1/4-inch dice 1/2 cup granulated sugar 1/4 cup apple cider vinegar, plus more to taste if needed 1 tablespoon vegetable oil In a large bowl, combine cabbage, sugar, vinegar. If you know me at all you know I dont kid around when it comes to pulled pork. If it bothers you feel free to reduce it or omit it. Broccoli Carrot and Cauliflower Coleslaw Salad, The salt and vinegar in the coleslaw dressing start to break down the cabbage and draw the moisture out, so once the dressing is added I recommend that you. 1 envelope unflavored gelatin Hawaiian Coleslaw. We extend this right to anyone, EU resident or not. Combine grits, teaspoon salt, butter, and 4 cups of water in a medium saucepan. Click here for our review of this superb smoker. 1 (14 oz.) Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Bring the dish to your next potluck, picnic, or cookout its always well received. One of my favorite things on their menu is the cole slaw. Learn how your comment data is processed. Red slaw is a Louisiana favorite so try serving it as a side dish with Creole jambalaya. Next, mix the dressing ingredients with a whisk to get it thoroughly emulsified. Start with 1 tablespoon of the pepper sauce and increase it based on you taste or the heat level of the sauce. Taste and season with additional salt and pepper, if necessary. They were fab. No spam. 7 cups green cabbage , finely shredded (Note 1) 1 medium carrot , shredded (1 1/2 cups) Dressing 1/2 cup Hellman's mayonnaise (or other whole egg mayo) 1/2 cup sour cream or yoghurt, full fat is best 1 1/2 tbsp apple cider vinegar (or sub with white wine vinegar) 2 tsp Dijon mustard 2 tbsp white sugar 3/4 tsp celery salt 1/4 tso black pepper All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. 3. Stir in barbecue sauce, water, mayonnaise, dry mustard and Tabasco. I have made this twice now.did add some purple cabbage. When you are ready to serve, add the dressing a bit to your vegetables at a time because you may not need to use it all. The proper mix of heat. So tasty and easy! Click here to learn more about benefits to membership, The Science & Art Of BBQ & Grilling Since 2005. ALL RIGHTS RESERVED. Mix well. Best made the day before to allow flavors to get together! In a small bowl, mix together the mayonnaise, sugar and vinegar. Ketchup provides the "red" in this slaw, which has a tangy, sweet, and spicy barbecue flavor. Let me tell you, that homemade coleslaw is so much better than anything you can get from the deli section at your grocery store. It is a simple dish and there lies the problem: When I try to mimic it at home, there is absolutely no room for error. Add bell pepper, onion and coleslaw mix. Broccoli Coleslaw Asian Coleslaw Vinegar Coleslaw Coleslaw With Mayo Ramen Coleslaw Apple Coleslaw No Mayo Coleslaw Cabbage Coleslaw Coleslaw Dressing Warm Grilled Red Cabbage Slaw Napa Cabbage Salad 423 Ratings In a large bowl mix the coleslaw and onions. White Slaw 1 head of cabbage, cored, chopped in food processor 1/4 to 1/3 cup sugar 1 1/2 teaspoons salt 1 , See Also: Southern hot dog slaw recipeShow details, Web1 head of cabbage, cored, chopped in food processor 1/4 to 1/3 cup sugar 1 1/2 teaspoons salt 1 1/2 teaspoons freshly ground pepper 2 tablespoons apple-cider vinegar 1/2 to 3/4 , See Also: Chili slaw dog recipeShow details, WebSlaw Dogs Boil hot dogs until warmed through or, if preferred, cook them on the grill. Our creamy coleslaw recipe has 177 calories, 8 grams of sugar, 2 grams of fiber and 1 gram of protein per serving. From TBoneJack, the unofficial Poet Laureate of The Pitmaster Club: AmazingRibs is where you go, Alternatively, transfer to a large rimmed baking sheet lined with a triple layer of paper towels or a clean kitchen towel and blot mixture dry with more towels. Toss again right before serving. Set aside. I think you'll really enjoy it! Melissa Pelkey Hass, Waleska, Georgia. Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meatheads Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Please use them. The longer your cabbage and carrot sit in the dressing, the soggier theyll become. 2) Try to post your question to the appropriate page. And if you travel, dont despair, Combine all of the dressing ingredients into a small saucepan and whisk together. Ill give them their fair due. 2/3 cup white vinegar Selection, prep, and cook techniques, The easiest homemade coleslaw with only FOUR ingredients and it only takes minutes to make! Let's connect on Pinterest too! No further should you look, This classic simple creamy coleslaw recipe is not only the perfect side dish for your next BBQ and grilling cookout but is also amazing on a Memphis and South Carolina style pulled pork sandwich or on a West Virginia style hot dog. Salt and pepper to taste. 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Yess me too. This coleslaw is the ideal side dish but Ive been known to catch more than one picnic-goer eating it straight from the container with a fork! Weber, Brinkman, PBC, White Slaw 1 head of cabbage, cored, chopped in food processor 1/4 to 1/3 cup sugar 1 1/2 teaspoons salt 1 1/2 teaspoons freshly ground pepper 2 tablespoons apple-cider vinegar 1/2 to 3/4 cup mayonnaise Description Grilling Style Recipes!!
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