How to Make Lemon Blueberry Cake - Delish Very nice flavor and looks just like pictured! The batter will be thick and fluffy. that my fresh blueberries sunk to Its the kind of frosting youll want to eat with a spoon, if youre in to that kind of thing. Blueberry Lemon Blondies - OMG Chocolate Desserts In a large bowl, whisk together the flour, baking powder, and salt. Bake cakes until tester inserted into center comes out clean, about 40 minutes. Sift together the 2 cups flour, baking powder and salt in a large bowl. Mix well. Add egg and mix to combine. Ad Choices, Where to pick up darn good cake across the country, 1. In a medium bowl sift together the flour, baking powder and salt. Cake Top Decoration: 30 grams blueberry puree (2 tablespoons) INSTRUCTIONS. On hot days, I serve it right out of the fridge: the firm, cool frosting is just right. amzn_assoc_asins = "B004GUVD6K,B07FTTGP5K,B0000VOOXI,B000BVFYUO"; Carrie Sellman is the Founder & Editor of The Cake Blog. Addressing all the comments about its denseness: it is more dense than most other cake recipes, but it is extremely moist, (more so than lighter cakes) so the denseness is not a problem. Cooking advice that works. White Chocolate Blueberry Cheesecake - Baker by Nature 2. cold unsalted butter, cut into cubes 1. Cover the entire cake in a thin layer of frosting (the crumb coat). Add the butter, oil, and sugar to a large mixer bowl and beat together until light in color and fluffy, about 1 1/2 to 2 minutes. Transfer batter to pans. Bake for 30-33 minutes, until toothpick inserted into center comes out clean. *. With the mixer on low, add eggs one at a time. Thanks for sharing! Good read. amzn_assoc_ad_type = "smart"; Lemon Blueberry Cake Recipe (video) - Tatyanas Everyday Food When cake is cooled, cut into three equal pieces and spread bottom and middle layers with lemon curd and sandwich all layers together. Preheat oven to 350 F. Line three 9 cake pans with parchment paper. You need one 14 ounce (weight) can of full-fat sweetened condensed milk, lemon juice and zest, and 1 egg yolk. Restaurant recommendations you trust. egg, sugar, flour, white chocolate, chocolate powder, coffee and 2 more. The glaze should be spreadable but not too runny. Which is correct? In a medium bowl stir together flour, salt, baking powder, and baking soda; set aside. Then line the bottoms of the pans with Blueberry Sauce. Heat until sugar has dissolved, meanwhile, whisk water, lemon juice and cornstarch in a small bowl. And just when you thought these super soft and moist lemon desserts couldnt get any better, you can add blueberries and topped them with a lemon blueberry glaze making them the best summer treat ever! In a second large bowl, whisk together the eggs, milk, sugar, butter, vanilla and lemon zest. Hope all is well its been too long! Cream for 3 minutes until fluffy and pale yellow in color. Instructions. Whip the frosting on medium-high speed for 2 minutes, stopping the mixer after 1 minute to scrape down the bowl and paddle. Reserve cup of mixture for topping and spread the . Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Do you think that raspberries could be substituted for the blueberries? Let the cake cool in the pan and serve at room temperature with the blueberry sauce. I left it in the fridge for at least 20 minutes and it was still too soft to be frosted. Preheat the oven to 180 C and grease the Springform well. Using vanilla bean paste gives it a pretty speckled look, but if you dont have it on hand, pure vanilla extract will lend the same flavor. I coudnt resist and ate two pieces at once)) Thank you, thank you so much!!!! Add the sugar and beat until light and fluffy, a 1-2 minutes more. Knocked off a star because there isnt quite enough dough for a 9 tart pan. Preheat oven to 350F and butter and flour three six inch pans. Thanks for the feedback Marina, so glad you liked it! Store in an airtight container. amzn_assoc_placement = "adunit0"; The cakes bake up flat, so there is no need to fuss with removing a domed top. Ive made it about 4 times now. Done. This is similar to making homemade buttermilk! Lemon-Blueberry Cake - Saving Room for Dessert Spray a 9x5-inch metal loaf pan with nonstick cooking spray. It Unsalted Butter Ill update the recipe to specify. (Can be made 1 day ahead. Add the dry ingredients to the wet and use a spatula to stir just until combined. Bake the tart for 40 - 45 minutes, until lightly browned. PREP: Preheat the oven to 425F. Garnish with additional blueberries and lemon slices, if desired. The Best White Chocolate Raspberry Tart - Spatula Desserts Stir powdered sugar and 1 Tablespoon of the juice. To the butter add the eggs, sugar, Greek yogurt, lemon juice, lemon zest, and vanilla extract. Sprinkled with powdered Interested in making them for a cookie table for my wedding! The best way to describe the texture is somewhere between that of a flourless cake and a butter cake. This cake is great, I will definitely make this again. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. the photo(from the Cover with cake dome; refrigerate. Can I use frozen blueberries instead of resh if i thaw first. This is a great recipe. This recipe looks great! Add vanilla, lemon zest and juice and mix until combined. Add lemon juice, lemon zest, vanilla, and sour cream. Blueberry Lemon Cake - Grandbaby Cakes In a large mixing bowl, beat oil, butter, and sugar until creamy. Ten of the Best Cakes in America | Bon Apptit Preheat oven to 350F. However, if you like an extra punch of lemon you can always add in 1-2 teaspoons of lemon extract right to your batter. Sally has been featured on. For the cake: 1. Take cakes out of pans and peel off parchment. Add white chocolates and fold them through. Try starting with cold or very cool cream cheese. My question is can i bake the batter one at a time since my oven is just small? But if you are looking for a subtle, sophisticated cake that is not too sweet, presents well, and serves beautifully, look no further. Beat softened butter, sugar and lemon zest for 2 minutes. I did use more lemon as indicated in other reviews and don't forget to use GOOD quality chocolate and definitely melt it in the Microwave for 1 minute and a half. Preheat oven to 350 degrees. Spread the cream layer evenly on top of the cooled crust. Slice and serve with optional garnishes including any leftover blueberry sauce. If you want to use the recipe for another type of cake, substitute 2 TBSP milk for the the 2 TBSP lemon juice. It was good but didn't have a very pronounced white chocolate flavor, seemed more just like cream cheese frosting. I only made the frosting. Using an electric mixer, beat the cake mix, pudding, sour cream, eggs, oil, lemon juice, and water for 2 minutes. Lemon Blueberry Coffee Cake Recipe - Lauren's Latest This is a great white chocolate frosting recipe. Cool for 5 minutes, then whisk in sugar. Divide the batter equally between the three prepared 8-inch cake pans and bake until a toothpick inserted in the center comes out clean, about 20-25 minutes, rotating the pans after 15 minutes. Add 3 cups granulated sugar to the bowl of butter. 46 followers sweet, and loaded with white chocolate chips, sprinkles and crunchy pieces of Golden Oreos. In a medium bowl, whisk flour, baking powder, and salt until well combined. A tender butter cake is brightened with a hint of fresh lemon juice and flecks of lemon zest. Add more juice if needed. That's the chance you take when you leave the baking in someone else's hands, but these cakes don't require a leap of faith--they're tried and true, and some of our faves. Using a stand mixer fitted with a paddle attachment, cream butter and lemon zest until smooth. White chocolate icing. Stop the mixer and scrape down the bowl. Divide batter evenly between the three 8 round pans. White Chocolate Raspberry Tart (Vegan + GF) - Bianca Zapatka Preheat the oven to 350 degrees F. Butter the inside of a 9-inch springform pan. Slowly add the cooled chocolate mixture. Cool, creamy, and refreshing lemon blueberry tart comes together with 10 ingredients. Add the sugar, lemon zest and juice, vanilla and oil to a mixing bowl. Super Moist Lemon Blueberry Cake - Broma Bakery Fold these ingredients into the batter. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. For the cake, position the rack in the center of oven and preheat oven to 350 F. Generously grease a 12-cup capacity bundt cake pan and coat lightly with flour, tapping out excess over sink. Spread an even layer of your cream cheese frosting with your offset spatula. Gradually beat in Grease and flour a 9x13 inch cake pan. I thought the icing was going to take away from the cake so I made a regular cream cheese icing and I am glad I did. I guess some people don't mind or even enjoy that sort of texture, but not me. Chill for 1-2 hours until the cream layer sets up a bit. But my house really likes it less sweet, which is why Ive written it this way. White chocolate icing. Add remaining flour mixture alternately with milk, beating at low speed after each addition. Privacy Policy. Its usually easiest to bake mini tart pans on a larger baking sheet. Lemon Blueberry Cake: 1. For full details on how to make Lemon Blueberry Coffee Cake, see the recipe card down below . Do you use salted or unsalted butter in this recipe? Set aside. I wouldn't recommend to make it for company the first time you make it. Instructions. This makes a single cake. The blueberry syrup that you make for the glaze is good in the refrigerator for up to 5 days. Let cool in pans for 10 to 15 minutes, then remove to wire rack to finish cooling. If chilling for longer than 2 hours, cover it. If you are looking for a grocery store sweet cake with a punch of flavor, this is probably not for you. I tend to like more frosting! Remove from over water and stir until smooth and cool to lukewarm. 742 views. Bake the cakes at 350F on the center rack for 30 to 35 minutesuntil a toothpick comes out clean. Add cornstrach mixture to the sauce pan, bring to simmer over medium-low heat, stirring constantly, and cook until thickened. Let stand at room temperature 1 hour before serving.). To chill it, I know that I should leave it uncovered. Gradually add sugar, beating until blended, scraping down sides of bowl. Place on a wire rack and allow it to cool. Thank you for your response! Thanks! Thanks for posting such an amazing recipe. Remove the pan from the oven and allow the cake to sit for 10 minutes before gently removing from the pan to a wire rack. I Love all the blueberries in the cake too. Vanilla bean cake. Preheat the oven to 350 degrees F. Grease and line a 8x4 (or 9x5) loaf pan with parchment paper. Cool to lukewarm. Lemon Blueberry Cake - The Salty Marshmallow 2. Combine flour, baking powder and salt in small bowl. as good as it buttermilk (or cold water) 1 tsp. Sift this together numerous times to make sure it is well combined and aerated. Add the egg yolks to the sugar mixture and beat until creamy. Many readers tried this recipe as part of a baking challenge! I will try it again just because the flavor was good. Instructions. I'll definitely make again. Next, add in the eggs one a time. Turn cakes out onto work surface. Mix in dry ingredients. For the blueberry filling: Mix the blueberries, preserves, sugar, flour, lemon zest and lemon juice in a medium bowl until well combined and the berries look glossy. directions 2. Baking the cake in three 8 round pans intentionally creates shorter layers that do not need to be torted (cut in half horizontally). Incredible. Use a hand mixer (a stand mixer is fine too) and beat on medium speed for 2-3 minutes until smooth. I did add a Makes a huge difference! Spread with 1 cup frosting- (Don't be stingy with middle layer of frosting). Lemon Blueberry Bundt Cake | Delicious Everyday Beat on low speed for 5 seconds, then beat in the milk, lemon zest, and lemon juice *just* until combined. Whisk to combine. Add a teaspoon of lemon juice to the vanilla frosting for some added lemon flavor. Set aside. Enjoy this beautiful dessert for Mothers Day, Fathers Day, spring or summer celebrations, and more. Blueberry White Chocolate Ganache Tart - The Cozy Plum A Lighter . Directions. Do not beat! Remove 2 tablespoons of the all-purpose flour and replace it with 2 tablespoons of cornstarch. Set aside. So soft that the weight of the cake layers squeezed out the filling that it was impossible for me to frost it well. whipped cream, ground almonds, sugar, lemon, lemon zest, whipped cream and 16 more. If using white chocolate chips, chop the chips into smaller pieces and add to the cake batter. Her work has been published in BRIDES Magazine, Country Living Magazine and featured online at People, Today, Cosmopolitan, Glamour, Redbook, Real Simple, TLC, The Cooking Channel and more. 2023 Warner Bros. Add in the vanilla extract and beat in the eggs 1 at a time. Divide the batter equally between the three prepared 8-inch cake pans and bake until a toothpick inserted in the center comes out clean, about 20-25 minutes, rotating the pans after 15 minutes. Your email address will not be published. Increase heat to medium-high and boil for a couple minutes, smashing the blueberries. In a separate bowl, whisk together the milk, sour cream, vanilla extract, lemon juice and lemon zest; set aside. Boost the flavor of your cake with an Irish or European-style butter, (like KerryGold), which has a richer taste due to a higher butterfat content and less water. Preheat oven to 350 degrees F. Butter the bottom and sides of three (6-inch) cake pans. Only issue I had was Hope you give it a try! Cool completely before glazing. STEP 2: Beat butter, oil, and sugar. STEP 4). Serve at room temperature. It bakes up just fine in a pan 2 high. Wild blueberries dancing throughout each layer give the cake a pop of contrast, both in appearance, texture and taste. If its too thin add more powdered sugar, and if its too thick add more juice until reach desired consistency. STEP 3: Add in eggs. Add the lemon juice and zest. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Butter and lightly flour three 8 round pans. Sweet and Tart ; Moist and Fluffy Cake ; Easy to Make ; Made with Pantry Staple Ingredients . I see. Combine milk and 1 tablespoon lemon juice. CONTINUE COOKING and WHISKING another 2 3 minutes until thickened. Set aside. Will definitely make again. Avoiding over mixing once the berries are added to prevent the cake batter from turning grayish-purple from their juices. Delicious cake, batter was slightly Roughly 3 minutes. Yes, this would work as a sheet cake. Remove sauce from heat and set aside at room temperature until step 6. laura ashley adeline duvet cover; tivo stream 4k vs firestick 4k; ba flights from gatwick today; saved by the bell actor dies in car crash; loco south boston $1 oysters It will become crispier the more it cools down. Blueberry Cake - Jo Cooks I was really disappointed in the cake. Lemon Raspberry Layer Cake with Lemon Buttercream Explore Salty Tart Birthday Cake Vanilla bean cake. Top with remaining blueberries. If desired, toss the blueberries with the cornstarch, then mix into the batter. I cannot wait for you to try this one. Check up around the 30-minute mark, then 2-minute increments. When the cakes are done, remove them from the oven and place on a wire . Using a whisk or electric mixer, cream together the butter, sugar, and lemon zest. Todays cake is tart yet sweet and perfect for summer. Set aside. I'll save that part of the recipe! deleted icing and divided batter Then add one egg at a time and mix until combined. Remove the ring from the springform pan and cover the cake sides with white . This cake looks absolutely devine. and taste Simply use just enough frosting to create a thin, almost see-through layer of frosting over your entire cake. My family has been making this cake for years. I made it yesterday and very pleased with the result!!! Store in refrigerator. There is no mention of it in the recipe or directions!?? Beat until pale and fluffy, about 4 minutes. Rustic swirls keep the frosting simple and casual, making this cake a welcomed addition toany of your summer events. Add egg and mix to combine. @2013 - 2018 OMG Chocolate Desserts. Do not beat! Preheat Oven to 375F. I just hope it isnt too complicated to make. Thanks for the feedback Marina, so glad you liked it! Ohhhh my 2 of my favorite flavorslemon and blueberry. amzn_assoc_title = "Shop This Recipe"; Stir the melted butter, granulated sugar, vanilla extract, salt, and the lemon zest together in a medium bowl. Preheat oven to 350F and line three 8" round cake pans by lightly but thoroughly greasing and flouring the sides and lining the bottoms with parchment paper. In a small bowl, combine milk and lemon juice. Hooray! STEP 3). Before making this cake I read all the reviewswow! If youre a fan of the lemon and blueberry combo, you will love these blondies so much! ADD 2 tablespoons cubed butter, a couple of cubes at a time, and WHISK until butter is incorporated. Lemon Cheesecake Brownies - OMG Chocolate Desserts The only thing which may be causing reviewers to complain of the desnity is if they are overworking their batter. Add to the butter mixture and fold it in with a spatula until just combined. If you want to switch up some flavors, be our guest! Add the flour mixture in three batches, alternating with the milk, beginning and ending with the flour mixture. Beat in the lemon zest, if using. Slowly add milk, whisking to combine, and turn heat to medium-high. especially on a hot day. Glazed Lemon Blueberry Pound Cake - Averie Cooks This classic frosting couldnt be easier to make and is a must for finishing red velvet and carrot cakes (or a batch of cupcakes). Instead of lemon slices, I garnish it with fresh strawberries and blueberries. Add the egg yolks to the cornstarch and mix into a smooth paste. I didn't like it. Lemon Blueberry Layer Cake | Live, Love and Sugar Love love loveeeeeeee this recipe! Did not have any buttermilk, but You can also use an electric hand mixer. 250 g blueberries. I refrigerate the cakes after theyve cooled to room temp, or pop them in the freezer for about 20 min if Im in a rush. And this lemon and blueberry cheesecake ice cream makes it even better with its rich, decadent flavors. Its not a super tall cake but probably 4.5 to 5 tall. Crust: Mix the melted butter, sugar, vanilla extract, and salt together in a medium bowl. Once cool, frost with cream cheese frosting and decorate with blueberries and lemon slices if desired. Lemon-blueberry Cake With White Chocolate Frosting Place in the fridge to firm for 1-2 hours. Fill a medium sized saucepan filled with 2 water. They're both good, but the littler cake really soaks in the double lemon glaze that chef Cheryl Kleinman applies to its top. Toss the blueberries with 1 Tablespoon of flour and gently fold into the batter. Blueberry Lemon Blondies is a quick and easy recipe for a moist, sweet, and tangy, refreshing dessert. In a large mixing bowl, add flour, sugar, baking powder and salt. Blueberry Lemon Blondies is a quick and easy recipe for a moist, sweet, and tangy, refreshing dessert. Alternate adding the flour and milk mixture to the butter mixture. (Or serve in tart pans.). Using a mixer, cream the softened butter, 1 cup of sugar and the lemon zest until light and fluffy. 10 Best White Chocolate and Blueberry Cake Recipes | Yummly Remove from the heat and set aside to use in the glaze. If you want to make the purple glaze, you can use blueberry juice. Fold in berries and pour equally into two pans. Then, add in sour cream, lemon zest, and lemon juice. the frosting. If you dont have cake flour, you can make it at home. Another homerun! Preheat oven to 350F. Grease and line two 8-inch round cake pans with baking or parchment paper. Slowly add the dry ingredients to the wet ingredients. Mix the dry ingredients. Grease and flour a 9x13 pan. 2. Thank you! 3. Set aside. Bake 5 minutes. Make the most of citrus season with one of these cake recipes! Thanks Sara! By submitting this comment you agree to share your name, email address, website and IP address with OMG Chocolate Desserts. Grease a Bundt pan with butter and 1 tablespoon flour. Room temperature would be best, but cold is fine here. If frosting is too thin after whipping, refrigerate for 30 minutes before assembling cake. was wonderful. Beat in lemon juice, then cooled white chocolate. Sort of like a pound cake. Next add the mixture of flour, baking powder, and salt. Line the bottom of each pan with parchment paper round. Finally, fold in a generous cup of fresh blueberries and spread the mixture in a paper-lined baking dish. Baked at 350 degrees with convection on for 50 min(since deeper than would be in 9 inch round pans). Refrigerate it for a few minutes if needed. Preheat the oven to 350F. Lemon Blueberry Cake with white chocolate cream Frosting Once it comes together, press the mixture evenly into the prepared tart pan, using your fingers (or the back of a spoon or the bottom of a glass). 3. Mix on medium speed until just combined. Add white chocolates and fold them through. Measure out cup of the strained blueberry liquid and set aside. Should i still bake is on 350?just keep a close eye on it until it is done? Set aside. Using an electric mixer, beat the butter on medium high speed for 2 minutes. of chopped white chocolate to a double boiler and heat until it is all melted. Place tart pans on baking sheet. Tart Dough 1 egg yolk 2 Tbs. Like a banana cake I enjot and buttermilk is the key to moiste. Pinch of salt. Looks beautiful and smells amazing. Lemon Blueberry Buttermilk Cake Recipe - Sugar Geek Show In a pot, combine blueberries, sugar, and lemon juice. looked. For a two layer cake, double the ingredients. 1. This got it to where it covered the entire pan nicely and texture matched the photos in the guide. Chocolate sponge cake soaked with Kirsch is stacked with morello cherries and whipped cream for photogenic effect.2748 Adeline Street, Berkeley, CA; 510-548-0421; crixacakes.com, Buttermilk is the secret to this moist red velvet cake, which comes in four layers of awesomeness divvied up by a not-too-sweet white chocolate cream cheese icing.2408 1st Avenue, Seattle, WA; 206-448-4032; macrinabakery.com, No coconut nut can say this 12-layer beauty from Charleston's Peninsula Grill "isn't coconutty enough": The creamy filling contains coconut, there's coconut extract in the cake layers, and two cups of sweetened shredded coconut flakes are sprinkled over it and pressed into its sides.112 N Market Street, Charleston, SC; 843-723-0700; peninsulagrill.com, "Ken Forkish" may sound like a ho-hum name for a canel maestro, but "Gaston Lentre" is not. In a large bowl, mix the melted butter, brown sugar, white sugar, lemon zest, lemon juice, egg, and egg yolk. Whisk flour, lemon zest, baking powder and salt in a bowl. Would this work as a naked cake for a baby shower.. Is it a high cake? Preheat the oven to 350F and set an oven rack in the middle position. Its secret is in those crazy-looking layers: That crackly exterior is a straight-up coffee candy, and beneath it swirls a frosting made with coffee, sugar and heavy cream. Wouldn't change a thing about recipe. Keto Lemon Blueberry Cake - Low Carb Cake - Low Carb Spark In the bowl of an electric stand mixer set with the paddle attachment, mix together sugar . I have made this recipe several times, and it always turns out delicious! Place your first layer onto a cardboard round or onto a cake platter. Silky smooth white chocolate ganache is mixed with blueberry puree. A couple of tasters also mentioned that the cake had "too much other stuff" like nuts and carrot chunks. It is everyone's favorite: friends in the culinary world, those that usually pass on desserts . If yours became overly dense it could be the result of a heavy hand when measuring flour, using AP flour instead of cake flour or overmixing. I dont have an infant that makes longer processes difficult! The cake and frosting go wonderfully together: dense but light and silky cake with a nice tooth, velvety frosting that hints of white chocolate and the tang of cream cheese. amzn_assoc_region = "US"; Beat in lemon juice and peel, then eggs 1 at a time. The creamy base is infused with tart, zesty flavors that get a kick of tang from the cream cheese. Blueberry Lemon Blondies make your Easter so special along with Hot cross buns. On dine chez Nanou. Mix in the salt and vanilla. Otherwise, a delicious and easy dessert thats sure to impress. The blueberry white chocolate whipped cream cake recipeMy Instagram: https://www.instagram.com/thythan_recipes/- The sponge cake (15cm/6in)3 eggs1 tsp vanil. 1. Fresh lemon juice is best. Ken's famous canels are based on the master French chef's recipe, and are baked every morning in copper molds. Well noted. oats, white chocolate, sea salt, unsalted butter and 2 more. Continue to beat until well blended. Instead of being folded into a flaky hand pie, the guava is rolled into a cream-cheese dough to make a stunning swirl cookie. Lemon-Blueberry Cake with White Chocolate Cream Cheese Frosting Leave to cool completely in the pan. Set aside. White Chocolate Cranberry Layered Cake --Alex Van Buren, Michelle Gayer is a James Beard Award-nominated pastry chef, so it's no surprise that her rendition of a birthday cake is flat-out damn delicious. A graham cracker crust will fall apart and crumble under this wet filling, so I suggest sticking with the shortbread crust for this recipe. Chill in the refrigerator until the lemon layer is set up, 4-6 hours. small amount of Stir in 1 teaspoon lemon peel. All rights reserved. Sure Rebecca! Heat oven to 350F. My problem could have been that I didn't have cake flour and I used a replacement (all purpose flour and corn starch). I just bought a huge amount of blueberries on sale and summer is for blueberries, am I right? Its done when a toothpick inserted in the center comes out clean (not to be confused with hitting a blueberry pocket and your toothpick coming out blueberry blue test again in another spot). Using a mixer, beat the butter, oil, and white sugar on high speed for 3 minutes in a large mixing bowl. into two 8.5 x 4.5 x 2.5 loaf pans. Lemon Cake. I took it out and let cool completely. Mix using a hand mixer for 2-3 minutes until well combined. Bake in preheated oven for 45-60 minutes. Add eggs one at a time until well combined Add the blueberry mixture to a medium sized sauce pan and heat on low. How can I bring the leftovers to work with me if I decide to? I wonder if the poor reviews are the result of mistakes in baking or assembly. In a pot, on low heat warm up milk but do not boil. Butter and flour two 9-inch cake pans. For topping, microwave blueberries and spreadable fruit on high for 1-2 minutes or until bubbly around the Add butter and beat with an electric mixer on low speed, until butter is broken into small pieces. Both visually and with the extra pop of lemon. Cool cakes in pans on racks. For a three layer cake, triple the ingredients. Thank you. Alternately, the bundt pan can be coated in non-stick baking spray.
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